Chinese Food
All Recipes
Crab fillet tofu congee with appetizer and calcium supplement
It's summer. Many people have a bad appetite. They don't taste anything. You can try this bowl of porridge. It's delicious and appetizing. It's also good for calcium. Tofu. This refers to brine or gypsum tofu. Tofu is high in protein, high in ca... ...
Sweet corn cake
Coarse grain and fine grain
Baked rice with tomato and bacon
My son's good friend's mother inspired me to start making western food
Fried rice with cheese
Vegetable eggs? There are also plant eggs? You're right about the incubation of pure plants. It's justegg. The protein extracted from mung bean is non transgenic, environmental friendly, rich in protein, and zero addition, zero antibiotics, zero... ...
Fried rice with shrimp, Boletus and egg
It's amazing. Fried rice with eggs. Pure plant extract. 0 cholesterol, 0 antibiotic, low calorie and low fat. The liquid egg with technology sense max. you can't imagine what it's made of. -
Northwest famous food: crispy outside and tender inside
It has a long history in Lanzhou. When I was a child, the adults were doing it. Now people still like it very much. There are many people queuing up to eat it in the snack town. -
Bacon cheese and cabbage sandwich
I love sandwiches for breakfast - today's salty sandwich. The combination of bacon, cabbage and cheese slices. It's very good.
Korean pumpkin porridge
Pumpkin is rich in trace element cobalt, which is necessary for islet cells to synthesize insulin. Eating pumpkin often helps to prevent and cure diabetes; most importantly, pectin contained in pumpkin porridge can also protect intestinal mucosa... ...
Cold noodles with shredded chicken
What do you eat when it's hot? Let's have some cool noodles. Cold noodles with shredded chicken is the most common way to eat cold noodles. There seem to be many versions of the sauce. But I think this kind of home-made food. What kind of juice ... ...
Steamed bread with bean paste
I always feel that there's something missing in eating white steamed bread. I don't like it too sweet. Then add some bean paste. It's not greasy. It can also increase the beauty value. Ha ha
Hot and sour cold noodles
My husband. The southerner has a northerner's stomach. He eats most breakfast. It's too hot in summer and has no appetite. And the taste of cold noodles is spicy and cool. It's really appetizing. The appetite immediately comes up. The key is sim... ...
Sweet and soft glutinous milk flavored taro small pot helmet
Recently, there are many taros at home, so we have to eat taros in different ways. -
Hamburger
It's not difficult to make a hamburger by yourself. But to make an ideal finished product, the shape must be good-looking. It can't be adjusted. Every step from hamburger embryo, Patty to omelette should be carefully made. It's necessary to have... ...
Spaghetti with small shells~
Spaghetti, also known as spaghetti, is the closest pasta to Chinese eating habits in Western meals. There are different shapes of spaghetti according to different kinds. In addition to the straight powder that Chinese people think is noodles, th... ...
Double rice pumpkin porridge
Pumpkin congee with rice and millet. Nutritious, sweet and delicious. -
Stewed rice with broad bean
Broad bean can be used as medicine all over the body. It has the functions of invigorating the spleen and promoting dampness, reducing blood fat, detoxifying, hemostasis, detumescence, etc. it has a very good therapeutic effect on the disorders ... ...
Steamed bun with soy sauce
The child has been greedy for several days. Every day, he asked me to make steamed buns. Today, he finally found time to make steamed buns. By the way, he recorded the process and sent out a recipe. If you like, you can try to make them. 1. Ther... ...
